This manual also provides a simple reference to forms and tables that food retailers and the public health community may find useful for training staff and addressing staff health and hygiene issues. The information in this manual has been updated to reflect the latest full edition of the FDA Food Code 2017 and contains the following new features: Visit the FDA Food Safety Modernization Act website for more information and resources about this law, which focuses on preventing food contamination in the U.S. diet. Watch this ABC News report on the safety of seafood imported into the United States. For more information on seafood and health issues, visit the Environmental Defense Fund`s Seafood Selector website. The resources cover the basics of food contamination and methods to avoid food safety problems. You will also find information on HACCP training and food safety training and certification training. The Food and Drug Administration (FDA) has developed this staff health and personal hygiene manual to promote practices and behaviors that can help food agents prevent viruses and bacteria from spreading to food. It provides information in a question-and-answer format that allows the management of food companies and food staff to prevent the spread of diseases. These are materials specially designed for students in the Food Safety & Sanitation Management course….